Green Salad

THE FIRST VIRTUAL RESTAURANTS FRANCHISE IN USA

WITH LESS SEATING CUSTOMERS IT IS TIME TO HAVE A STRONG PRESENCE ONLINE 

MAXIMIZE YOUR REVENUES

The Local Culinary helps restaurants create additional revenues by adding up to 50 virtual restaurants to their own kitchen.​ Low cost and easy to implement, it can be operational within 10 days. The Local Culinary’s  great portfolio of brands is constantly expanding to answer any market demand.

Here are some examples of our brands:

 

 

Healthy Salad
Meat Tacos
Burgers
Chicken Wings in Cup
Gourmet Pasta Dish

The Green Kitchen

El Taco Loco

The Chef Burger

Chicks

Mama Roma

PROFIT DRIVEN BRANDS WITH EASY TO PREPARE MENUS DESIGN FOR DELIVERY

How It Works

Contact us

Contact us to speak with our founder and check if your territory is available

Choose brands from our portfolio

Choose the most appropriate brands for your location with the expertise of our team

 

Training on site

Get unlimited training from our staff and chefs

 

Our culinary team will also be onsite to guide you during the setup and soft opening 

Start increasing your revenue

Your are ready to deliver!

Peppermint Leaves

Why Choose Us

Easy to implement and fast way to increase your revenue without increasing your costs.

Constant support from our team and unlimited training on recipes and cooking techniques. 

Kitchen design optimization.

Profit driven, easy to prepare and made for delivery menus.

Direct marketing support.

Our team has great operational experience. 

Food cost management. Suppliers/market list support.

TESTIMONY

After shutting down for two months at the start of the pandemic, I knew that reopening and building back lost revenue would be a slow process. Upon learning about The Local Culinary’s new ghost kitchen franchise model, I decided to bring 16 of their distinctive brands to my existing French American restaurant to bring in extra sales. In the first month alone, we attributed 15 to 20 percent of our total business to The Local Culinary. Today, I continue to see an increase in orders for the ghost kitchen concepts. I plan to add 5-8 new brands in the coming months and will implement The Local Culinary’s ghost kitchen concepts in my new restaurant that will open next year” 

- Richard Leteurtre, Chef and Owner of Bistro 1902 in Hollywood, Fla.

Preparing Salad
 

If you want to increase your revenue without opening new stores, you can incorporate our franchise of delivery only brands to your kitchen. No extra rent, no extra fixtures, no extra waiters, no extra decoration. You just take advantage of what you already have to increase your revenue.

Address

100 South Miami Avenue

33130 Miami

Florida, USA

Email

Contact Us