The New Era Of Hospitality Inspires Progress And Growth in Ghost Kitchen and Virtual Restaurants
MAXIMIZE YOUR REVENUES
The Local Culinary helps restaurants create additional revenues by adding up to 50 virtual restaurants to their own kitchen. Low cost and easy to implement, it can be operational within 10 days. The Local Culinary’s great portfolio of brands is constantly expanding to answer any market demand.
Here are some examples of our brands:
The Green Kitchen
El Taco Loco
The Chef Burger
PROFIT DRIVEN BRANDS WITH EASY TO PREPARE MENUS DESIGNED FOR DELIVERY
How It Works
Contact us to speak with our team and check if your territory is available
Choose brands from our portfolio
Choose the most appropriate brands for your location with the expertise of our team
Training on site
Get unlimited training from our staff and chefs
Our culinary team will also be onsite to guide you during the setup and soft opening
Start increasing your revenue
Your are ready to deliver!
Why Choose Us
Easy to implement and fast way to increase your revenue without increasing your costs.
Constant support from our team and unlimited training on recipes and cooking techniques.
Kitchen design optimization.
Profit driven, easy to prepare and made for delivery menus.
Direct marketing support.
Our team has great operational experience.
Food cost management. Suppliers/market list support.
“After shutting down for two months at the start of the pandemic, I knew that reopening and building back lost revenue would be a slow process. Upon learning about The Local Culinary’s new ghost kitchen franchise model, I decided to bring 16 of their distinctive brands to my existing French American restaurant to bring in extra sales. In the first month alone, we attributed 15 to 20 percent of our total business to The Local Culinary. Today, I continue to see an increase in orders for the ghost kitchen concepts. I plan to add 5-8 new brands in the coming months and will implement The Local Culinary’s ghost kitchen concepts in my new restaurant that will open next year”
- Richard Leteurtre, Chef and Owner of Bistro 1902 in Hollywood, Fla.